top of page
STORE HOURS
WEDS.-FRI. 1-5 SATURDAY 9-2
OPENINGS FOR BULK BEEF: 1/4, 1/2 AND FULL BEEF AND BULK PORK 1/2 AND WHOLE
AVAILABLE ALL YEAR LONG
BULK PORK
Cutting Order Form
bulk meat for the freezer
All prices are per pound. Pork is based on hanging weight. Does not include processing and packaging
FULL HOG
price is on carcass weight approx 230 lbs. plus processing. Approx cost $857 (white paper) $1015 (vac pack) ...........$2.25 per pound
HALF HOG
price is on carcass weight approx 115 lbs plus processing. Approx. cost $440 (white paper) $520 (vac pack) ..............$2.30 per pound
bottom of page