


STORE HOURS
WEDS.-FRI. 1-5 SATURDAY 9-2
OPENINGS FOR BULK BEEF: 1/4, 1/2 AND FULL BEEF AND BULK PORK 1/2 AND WHOLE
AVAILABLE ALL YEAR LONG
BULK BEEF FOR THE FREEZER
All prices are per pound. Beef is based on hanging weight. Does not include processing and packaging.
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FULL BEEF
price is on carcass weight approx. 800 lbs plus processing. Approx. cost with (white paper) $4040
(vac pack) $4520 for approx 480# of meat ........$4.10/pound
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HALF BEEF
price is on carcass weight approx. 400 lbs. plus processing. Approx. cost (white paper) $2060
(vac pack) $2440 for approx 240# of meat..........$4.20/pound
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QUARTER BEEF
price is on carcass weight approx. 200 lbs.plus processing. Approx cost (white paper) $1052
(vac pack) $1172 for approx. 120# of meat...........$4.30/pound
dressing percentage
1000-1500 lbs
LIVE
60-65% of the live weight of a beef animal will be left as carcass
6OO-1000 lb
hanging weight
What's gone?
What's left?
hide
digestive tract & contents
head
feet
organs
meat
fat
bone
connective tissue

