


STORE HOURS
WEDS.-FRI. 1-5 SATURDAY 9-2
OPENINGS FOR BULK BEEF: 1/4, 1/2 AND FULL BEEF AND BULK PORK 1/2 AND WHOLE
AVAILABLE ALL YEAR LONG
BULK BEEF FOR THE FREEZER
All prices are per pound. Beef is based on hanging weight. Does not include processing and packaging.
FULL BEEF
price is on carcass weight approx. 800 lbs plus processing. Approx. cost with (white paper) $4100
(vac pack) $4600 for approx 480# of meat ........$4.80/pound
HALF BEEF
price is on carcass weight approx. 400 lbs. plus processing. Approx. cost (white paper) $2200
(vac pack) $2600 for approx 240# of meat..........$4.85/pound
QUARTER BEEF
price is on carcass weight approx. 200 lbs.plus processing. Approx cost (white paper) $1200
(vac pack) $127O for approx. 120# of meat...........$4.90/pound
dressing percentage
1000-1500 lbs
LIVE
60-65% of the live weight of a beef animal will be left as carcass
6OO-1000 lb
hanging weight
What's gone?
What's left?
hide
digestive tract & contents
head
feet
organs
meat
fat
bone
connective tissue

